To protect buyers and sellers, homemade products on FrenzyGo should fall under the low-risk food category: shelf-stable items that do not require refrigeration for safe storage and are not made from high-risk ingredients such as raw meat, seafood, or unpasteurized dairy.

Generally acceptable low-risk items

• Baked goods: bread, cookies, muffins, brownies, biscuits, scones (no cream, custard, or perishable fillings).
• Snacks: popcorn, trail mix, granola, pretzels, rice crackers, packaged snack items resold in original sealed packaging where legally permitted.
• Candies and confections: fudge, hard candy, chocolate without perishable fillings, toffee, brittle.
• Jams and preserves: high-sugar fruit jams, jellies, and preserves in properly sealed jars.
• Dry goods: flour mixes, spices, teas, coffee beans or grounds, dried fruits, and nuts.
• Oil and vinegar products: flavored oils and vinegars made only with shelf-stable ingredients.
• Packaged shelf-stable pantry items: cereal, granola bars, rice cakes, and similar goods that do not require refrigeration.

Items that are not allowed without proper licensing

The following are high-risk for home kitchens and may not be listed on FrenzyGo unless prepared in a licensed facility and explicitly permitted by applicable law:

• Cooked meat, poultry, seafood, or sushi.
• Dairy-based products requiring refrigeration, including cream fillings, cheesecakes with fresh dairy, and custards.
• Prepared hot meals, rice dishes, or other foods that require temperature control.
• Fresh-cut fruit or vegetables, salads, or deli-style prepared foods.
• Raw milk, unpasteurized dairy, or raw egg products.
• Products that must stay frozen or refrigerated to remain safe.

Non-food neighborhood items

Some sellers offer sealed pantry snacks, drinks, or convenience items sourced from retail packaging for local pickup in their building or neighborhood. You must still comply with local business rules, truthfully describe the item, and only sell products that are safe and legal to resell in your jurisdiction.

Labeling and allergen disclosure

Homemade food listings should include, on the product or packaging where applicable:

• Product name.
• Ingredient list, including common allergens such as nuts, gluten, dairy, eggs, soy, and sesame.
• Seller name and contact information.
• A home-kitchen disclaimer where required, such as: “Prepared in a home kitchen not subject to routine public health inspection.”

Fulfillment expectations

• Set honest lead times so you are not preparing food before an order or accepted request justifies it.
• Use clean packaging suitable for handoff or short local delivery.
• Communicate pickup location, delivery window, and any allergen concerns clearly in your listing and messages.
• Pause listings when you cannot fulfill safely or on schedule.

Platform review

FrenzyGo may review new seller listings before they appear publicly. We may remove or restrict listings that appear unsafe, misleading, or outside these guidelines even if a seller has already published them.

Read our Seller Agreement and confirm requirements with your local public health unit before selling.