Sell from home · For home bakers & cooks
Turn weekend bakes into real income—without building a “brand overnight.” List sourdough, cookies, jams, or granola, draw a radius around home, and only say yes to orders that fit your week.
No monthly fee · 5% platform fee per completed sale · Stripe card processing applies · You name the list price · Built for cottage & low-risk foods
Your neighbourhood
List what you already make or stock. Set how far you’re willing to walk or drive, and decide which orders fit your day.
Why walk to the store when your neighbour might already have what you need? Start selling. Start earning.
How it works
No e-commerce degree required. Walk through once—after that, you’re mostly baking and tapping “accept.”
Create a FrenzyGo account, then flip the switch to start selling.
Payouts go straight to your bank. We never hold your money.
Pick a circle around your home. Only neighbors inside it see your products.
Add photos, a price, and how much notice you need (e.g. 24 or 48 hours).
Every request lands in your inbox. Accept, decline, or chat first—your call.
Request alerts
When someone nearby asks for something you can fulfill, FrenzyGo can notify you. You choose whether to accept the request, prepare the item, and get paid after the buyer confirms completion.
You’re always in control — accept only the requests that fit your day.
Built for home kitchens
Choose how far you’re willing to deliver. Listings are only shown to people inside.
Need 24 hours to proof sourdough? Set it per product.
Every order starts as a request. You confirm before the buyer is charged.
Mark when you’re online. Closed for the weekend? Buyers see it clearly.
Confirm pickup details, allergies, or timing inside the request.
Connect once. Get paid to your bank after each delivery.
Ideas to get started
Low-risk, shelf-stable items work best. Always confirm your local rules.
Take orders Sunday, deliver Friday. Set 48-hour notice and a small radius.
Sell 6- or 12-cookie boxes. Add a promo for first-time neighbors.
Bag batches. Lower spoilage risk, easy porch handoff.
Strawberry in June, fig in September—sell in your pickup window.
Great for gym buddies, school runs, and office friends.
Long shelf life, repeat-order potential.
Cottage food in Canada
Many provinces let home cooks sell low-risk, shelf-stable foods without a commercial licence. Always check your local public health unit.
FrenzyGo isn’t your legal advisor. Read our Low-risk food guidelines and confirm with your provincial and municipal health authority before listing.
Real sellers
Carrot cake on a mom's schedule. A snack shelf on the 8th floor. Dumplings tested batch by batch. Read how they did it.
FAQ
It depends on your province and your municipality. Most allow low-risk, shelf-stable foods from a home kitchen without one, but some cities require a business registration. Always check your local public health unit before listing.
You connect a Stripe account once. When a buyer’s request is accepted and paid, Stripe deposits the funds (minus fees) directly into your bank. We never hold your money.
Yes. Every order starts as a request. You can chat with the buyer first, then accept or decline before they’re charged.
Set the minimum notice hours on each product (1 to 168 hours). Buyers can’t pick a delivery time inside that window.
Buyers in your service radius see your storefront and listings. You can also share your store link directly.
No monthly fee. FrenzyGo keeps 5% of each completed sale from the seller’s side. Stripe also charges standard card processing fees. You set the list price.
Join cooks who turned “I should sell these” into a simple side income—without turning the kitchen into a call center.